Eat & Drink
Tapas culture, regional dishes, wine and sherry, markets, and the best places to eat across Andalucía.
Beyond the Caña: The Rise of Craft Beer and Botanical Gin in Andalucía
Discover the artisanal side of Southern Spain, from the microbreweries of Málaga's Soho district to the sophisticated gin-tonic culture of Sevilla and Granada.
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Where to Eat in Nerja: A Food Lover’s Guide to the Axarquía Coast
From wood-fired paella on the sands of Burriana to the crowded tapas bars of the old quarter, Nerja offers an authentic taste of the Málaga coastline.
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The Art of the Andalucían Breakfast and Merienda
To understand the soul of Andalucía, one must sit at a crowded bar at 10:00 am and wait for the scent of toasted bread and olive oil. It is a daily ritual that prioritises the simple pleasure of a slow morning over the rush of the working day.
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The Best Places to Eat in Jaén: A Guide to the World Capital of Olive Oil
Jaén remains one of the few places in Spain where the tradition of the free tapa is still treated with reverence. It is a city defined by its golden olive oil and a stubborn commitment to honest, seasonal cooking.
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Jamón Ibérico: The Ultimate Guide to Andalucía’s Cured Gold
Discover the art of Jamón Ibérico, from the acorn-fed pastures of Jabugo to the high-altitude curing rooms of Trevélez. Learn how to decode the colour-coded labels and where to find the finest hand-carved plates in Andalucía.
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A Guide to Eating in Almería: Tapas, Seafood, and Desert Traditions
Discover the unique food culture of Almería, from the tradition of free-choice tapas to the legendary 'cherigan' toast and the freshest red prawns in the Mediterranean.
7 min read
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A Calendar of Flavour: The Best Food Festivals in Andalucía
From the smoky beach fires of Málaga to the prestigious ham auctions in Huelva, Andalucía’s food festivals offer a seat at the table of the region’s most authentic traditions.
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A Guide to Seasonal Eating in Andalucía
Discover the culinary calendar of Andalucía, from the sun-drenched tropical fruits of Granada to the smoky chestnut festivals of the Sierra mountains.
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The Liquid Gold of Andalucía: A Deep Dive into the World’s Best Olive Oil
Discover the secrets of Andalucía's liquid gold, from the vast groves of Jaén to the art of the perfect breakfast tostada. This guide covers varieties, harvest secrets, and the best mills to visit.
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Where to Eat in Huelva: From Atlantic Prawns to the Heights of Jabugo
Discover the culinary secrets of Spain's southwestern corner, where the Atlantic's finest white prawns meet the world's best acorn-fed ham.
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A Guide to Eating and Drinking in Ronda
Ronda’s culinary identity is built on rugged mountain ingredients, world-class red wines and the slow-braised richness of rabo de toro. From refined cliffside terraces to sawdust-floored tapas bars, here is where to find the town’s authentic flavours.
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Coffee Culture in Andalucía: From Málaga's Nubes to Seville's Speciality Roasts
A deep dive into the unique rituals, specific terminology, and the best third-wave roasters across the eight provinces of Southern Spain.
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A Guide to Markets and Food Shopping in Andalucía
To understand the rhythm of life in Andalucía, you must follow the morning queue at the local food market. The mercado de abastos remains the undisputed heart of every town, where seasonal quality dictates the daily menu.
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A Local’s Guide to Dining Across Andalucía’s Cities
From the salty sea-breeze chiringuitos of the Costa del Sol to the atmospheric sherry tabancos of Jerez, our guide navigates the distinct dining landscapes of Andalucía’s great cities.
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Beyond the Tapas Bar: A Guide to Andalucían Street Food
Discover the authentic taste of the south, from the salt-crusted sardine skewers of Málaga to the morning ritual of churros in Seville. This guide avoids the tourist traps to highlight where locals truly eat on the move.
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A Guide to Eating and Drinking in Córdoba
Discover the culinary heart of Córdoba, from the creamy depths of salmorejo cordobés to the historic wine taverns serving Montilla-Moriles.
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Beyond the Tourist Menus: An Insider's Guide to Eating in Seville
Discover the true taste of Seville, from the historic sherry bars of Santa Cruz to the authentic fried fish stalls of Triana market.
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A Guide to the Wines and Sherries of Andalucía
Discover the bone-dry finos of Jerez and the bold high-altitude reds of Ronda in our comprehensive guide to Andalucían wine culture.
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A Serious Eater's Guide to Granada: From Free Tapas to Fine Dining
Beyond the Alhambra lies a city where the drink-to-food ratio remains the best in Spain, anchored by a free tapas culture that rewards the adventurous diner.
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Beyond the Tapas Bar: A Guide to Michelin Stars and Fine Dining in Andalucía
Discover the sophisticated world of Andalucían fine dining, from the maritime experiments of Ángel León to the historical Al-Andalus flavours of Paco Morales.
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A Local’s Guide to Eating and Drinking in Jerez de la Frontera
Discover the authentic taste of Jerez de la Frontera, from the traditional tabancos serving sherry from the cask to the rich, slow-cooked stews of the Santiago quarter.
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The Art of the Tapeo: A Local Guide to Tapas Culture in Andalucía
Discover the unwritten rules of the Andalucían tapeo, from the legendary free tapas of Granada to the historic tabernas of Seville.
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Beyond the Tapas Bar: A Journey Through the Flavours of Andalucía
Discover the essential dishes of Southern Spain, from the chilled salmorejo of Córdoba to the smoky espetos of the Málaga coast.
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Eating Plant-Based in the South: A Guide to Vegetarian and Gluten-Free Andalucía
Navigating Andalucía as a vegetarian or coeliac is a journey through the region's rich 'cocina de la huerta'. From traditional spinach and chickpea tapas to modern vegan bistros, the south offers an abundance of plant-based delights.
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Where to Eat in Cádiz: From Atlantic Seafood to Market Tapas
Discover the salt-tangled flavours of Europe’s oldest city, where bluefin tuna, paper cones of fried fish, and crispy shrimp fritters define the culinary landscape.
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Where to Eat in Málaga: From Beachfront Espetos to Soho Small Plates
Forget its reputation as a mere transit point; Málaga has transformed into one of Spain’s most compelling food cities, balancing salt-crusted beach traditions with a sharp, modern dining scene.
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Master the Art of the Andalucían Kitchen: The Best Cooking Classes in Southern Spain
Discover the secrets of the Andalucían kitchen, from masterclasses in the markets of Sevilla to sherry-infused cooking in the hills of Cádiz.
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